![]() Refrigerate the pastry for at least 1 hour before serving. If the tart has exposed areas of the creamy custard, apply the glaze too. Step 3: How to glaze a fruit tart? With a natural bristle pastry brush, gently apply the glaze on top of the fruit to keep the arranged pattern. Strain the glaze mixture in a small bowl using a fine-mesh sieve : it helps remove seeds and fruit chunks. Stir constantly for about 3 minutes until the jam melts. Place jam or preserves with water in a small saucepan and bring it over medium heat. Making a fruit tart glaze (or a pizza glaze) includes a few steps, such as thinning the jam, straining it, and glazing the fruit.
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